Bread Crumb Cauliflower

I have yet to really cook again, but I made a side dish to eath with the steak I made the other day. I toasted italian style bread crumbs in about a 1/2 tbs of butter, and added some italian herbs. I cooked fresh cauliflower in boiling water on the stove and then drained it once it was done. I then tossed the cauliflower in the bread crumb mixture and put about 1/4 cup of fontina cheese on top of the cauliflower. I ate this deliciousness with herb crusted steak and mushroom ragout from the other day. So good and a really nice change for cauliflower. The bread crumb mixture added about 4 weight watchers points and the cheese was about 3 but worth every bit of it!

I'm hoping once my schedule is a bit more stable that I will have more time to cook more stuff. I have a bunch of recipes that I can't wait to try out!